Raw Vegan Coconut Jam Drops

coconut jam drops

coconut jam drops

One of our favourite ambassadors Tanisha Angel is back at it again with these delicious Raw Vegan Coconut Jam Drops.

Whoever said vegan wasn’t delicious is coconuts! Check out the recipe below using our H2coco Organic Virgin Coconut Oil…



  • 3/4 cup walnuts or almonds
  • 5 tbsp h2coco organic virgin coconut oil (melted)
  • 5 tbsp coconut sugar
  • 1/2 tsp vanilla essence
  • 2 tbsp shredded coconut (+extra to serve)

Raspberry Jam:

  • ¼ cup h2coco coconut water 
  • ¼ cup dates  
  • 3 tbsp chia seeds 
  • 1 cup fresh raspberries 
  • 2 tbsp sweetener (maple or rice malt syrup) 


For the raspberry jam:

  • Blend the coconut water and dates together until dates have broken down and the mixture is smooth 
  • Add the chia seeds and raspberries, and pulse so that the mixture is consistent, yet thick 
  • Pour into a jar and stir in the sweetener. Place into the fridge whilst making the crust (the chia seeds will thicken the jam and the flavours will intensify) 

For the crust:

  • Pulse or process nuts, shredded coconut and vanilla until they resemble crumbs 
  • Transfer to a bowl, add coconut sugar and coconut oil and mix until well combined 
  • Press the crumb mixture into a silicon mini muffin tray, so that the base and sides are lined. place tray in the freezer for 2hours or until solid
  • Pop the crust out, and fill with the raspberry jam. Top with extra shredded or desiccated coconut 

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